M. Chapoutier Petite Ruche Crozes Hermitage (2009)

Les Lyonnais

We had a lovely dinner in Lyon in a restaurant called Les Lyonnais. The watier (I believe he was the chief and the manager at the same time) was a friendly man with good sense of homour.

I took the card in the picture before I left the restaurant. There is a link on the card. When you click on the link, you will see several pictures. The only one that looks like the restaurant where we had our dinner is the picture on the right, in the middle vertically showing red walls and wooden chairs.

We had a reservation at 8.00pm, but we were free at 7.00pm, so we went to a bar for a drink. It was a bar with old looking furniture with red velvet sofas. I felt like in my grandmother’s house. 
M. Chapoutier Petite Ruche Crozes Hermitage 
Eventually, we were starving when we went to the restaurant at 8.00. We couldn’t order our meal for about 40 minutes, which, I understand, is normal for southern France. I think they see it impolite to serve quickly and therefore, they leave you enough time to enjoy your evening. Of course it doesn’t feel very good if you are starving 🙂 Anyway, I ordered some meat and told that I wanted to have it “well done”. Altough I like to try new tastes, the French way of meat cooking – which is basically not cooking according to me- is a little too much for me. I respect their confidence in their style, but I prefer not to see any blood in my plate.
Then, it was the time to choose wine and we asked his advice. He told us that the wine in the picture is a nice wine from Rhone valley. It was a really nice, medium bodied, fruity wine with a little fume cheese aroma. We liked it very much and felt lucky to enjoy our last food and wine in France in this lovely place.
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