Kayra Vintage Shiraz with a touch of Petit Verdot

Kayra Vintage Shiraz with a touch of Petit Verdot 2008
I mentioned this wine before somewhere and some of you wanted to see its picture. Here it is! I find the sticker on the bottle very classy. The wine itself is also very nice of course. Vintage is a special collection of Kayra. They describe it as a collection serial and say that these wines are made of the best blend of the year. I do not think that it would be fair to consider this one as a blend though. There is only very little Petit Verdot in it as far as I understand.

I did not want to drink this promising wine in an ordinary evening. Therefore, I opened the bottle when my brother came to us for dinner. After having one sip from the wine, he decided that he wanted to drink bear instead! Being young means to get bored in two seconds ­čÖé I did not care of course. I would have find another excuse to drink the wine anyway.┬á
I noticed the wine needs dekantation as soon as I tasted it. How did I noticed? There was sharp fruity aromas and unexpectedly high acidity. Besides, I expected to see sediments as well, but I thought carefull pouring to glass would be sufficient (it was indeed sufficient). So, I let the wine rest in our glasses since I was too lazy to use a dekanter. After 20-30 minutes of rest, the wine became creamy and delicious.
With aromas of red & black fruits and spices, it is a wine that leaves a rich and permanent flavor on the palate. It appeared to me that the usually too intense fruity aromas of Shiraz are a little settled and got calmer. I do not know whether it is the impact of Petit Verdot’s touch. It’s taste reminds me the taste that I encountered before when I tasted relatively older wines. It is a calm and round taste with distictive flavors rather rasped.

(For those who wants to get a price idea, I can say it is around 45 TL. I don’t remember how much I paid since it was quite a while ago.)

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Chateau Prieure-Lichine 2007

Chateau Prieure-Lichine 2007, Margaux

This is the second Grand Cru Classe wine that I’ve ever tasted. I did not buy any of them, the first was offered to me during a dinner that I was invited, and the second was given as a gift when I invited the same person to dinner. Therefore, I do not know where to buy or for how much to buy.

I tried to collect information through googling as usual, but since their website appears to be under construction, I could only rely on information from third persons. Chateau Prieure-Lichine is a producer in Margaux, which is a significant place in wine production in Bordeaux, France. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc is produced in the vineyards of Chateau Prieure-Lichine and used in their wines, as far as I understand.  I understand that the biggest share of the blend belongs to Cabernet Sauvignon. It is followed by Merlot, and then by Cabarnet Franc and Petit Verdot.

I did not have the chance to decant the wine since we were about to start eating for dinner when the wine arrived. I desperately tried to concentrate on the change in the flavors of the wine as long as it stayed in my glass, but I lost my attention eventually.

It is a wine with burgundy color and a little fruity aromas. I believe I have not experienced this much difficulties before in identifying the aromas in a wine. After having tasted this wine, I think I understand what is meant with “minaral flavor”. Without digging further, I can say that the wine goes through one’s throat as soft as velvet, but also stays on the palate with a very nice flavor.

Chateau Lascombes Margaux 2007 (Grand Cru)

Chateau Lascombes Margaux 2007

It was a great experience for me to taste a Grand Cru wine brought from France, expecially considering that I am still a beginner in wine tasting.

As far as I could learn, Grand Cru is the classification concerning the highest quality vineyards in France. Since the subject of this post is classified as Grand Cru, I understand it is a very important subject for a blog post!

This wine was brought to the table while I was drinking myTerra Shiraz in a modest mood. When I noticed the price label on it saying that it costs ÔéČ 90, I though I was about to feel like I was upgrading from hamburger to foie gras.

Chareau Lascombes 2007 was a very very nice wine that is made of Merlot (50%), Cabernet Sauvignon (45%) and Petit Verdor ┬á(4%). Medum bodied and round, it flows through the throath so softly. I still think offering it to me (so amateur in winetasting) was basically wasting it ­čÖé I believe it would be a much different experience to me if I had the chance of tasting it after I had tasted at least 30-40 different wines consciously.