Chateau Villemaurine (2006)

A French wine again. I am totally confused about French wine classification. Whenever I read about French wine classification, I learn something new that undermines my previous knowledge about it. 
On the other hand, I’m pretty sure that I can never age wine, as I can never wait until my meal on the palate becomes warm and I try to eat while it is still hot. If I buy wine, I want to drink it immediately. 
Whichever classification this wine belongs, it is a grand cru, so it is extremely prestigious. Contrary to what most reasonable people would do, I did not keep this wine for a special ocasion. Instead, I suddenly decided to open it in a regular night at home. 

I cooled it in a rush, prepared this small palate for myself and this itself was a special ocasion for me. I was ready to drink the wine. I was curious about the grapes of which the wine was made, but I could not see this information on the bottle. So, I asked google. Cabernet Sauvignon, Cabernet Franc and Merlot. 
The wine stayed in my glass for hours, but I still thought it needed airation. May be it was too early to open the bottle. Still, it has a beautiful taste, intense, fruity and full of strong tannins. I admired French winemakers once more, and I wished that I would admire Turkish winemakers as often as I admire French ones.

Chateau Peyre-Lebade (2008)

Once again, I’m going to tell you about a French wine. French wine bottles provide information on bottle labels in a different way compared to Turkish wines. Let’s see what we can get from the bottle.

Chateau Peyro-Lebado gives its name to the wine. It is the name of the place where the wine is produced in Haut-Medoc. Haut-Medoc is a part of Medoc area, which is located in Bordeaux, France. This chateau – the vineyard is acquired by Baron Benjamin de Rotschild in 1979. The bottle in the above picture is from 2008.

French wine are subject to a classification which is still a little complicated to me. I mentioned before that there is a classification dating back to 1855 which defines certain vineyards of Bordeaux as grand cru, which is the highest level. I tasted once a Grand Cru wine and mentioned it here.

I have read here that there is another classification in Medoc, which classifies wines as cru bourgeois exceptionnel, cru bourgeois superieure, and cru bourgeois. The wine I’m going to tell you about is a cru bourgeois, which is the third among those levels. I noticed that the pictures of this wine on the web show that the expression “cru bourgeois” is usually written on the label, but it’s not written on my bottle. I don’t know if this means anything (does anyone know?).

I think this is enough for classification. Let’s talk about what is inside of the bottle. As in the case of most of French wines, there is no information on the bottle about the grapes of which this wine was made. Thanks to google, we can learn that the wine is made of mostly Merlot and also Cabernet Sauvignon.

We were 4 people sharing this wine on dinner and I can tell you that everybody loved it! It is a well balanced, round, very delicious wine with still noticeable tannins. This was brought from France as a gift to me, so I’d like to say thanks again!

Chateau Brondelle 200?

Chateau Brondelle 200?

Unfortunately, I can’t give much information about this wine since I didn’t take any notes. I remember only that it was a very nice, round, and delicious wine from Bordeaux, France made of Merlot and Cabernet Sauvignon. I would remember more if I was the one who choose it from the menu.

We had this wine on a dinner in a very nice atmosphere with two persons that I love so much. In such lovely atmospheres, the wines taste much better 🙂 but at the same time, since there are much more interesting subjects to cover, no one cares about tasting notes. Nevertheless, I would suggest that you also forget about the wine tasting notes but rather enjoy the nice conversation if you happen to be in such places with people you love.

Turasan Seneler Cabernet Sauvignon Merlot Syrah (again)

Turasan Seneler Cabernet Sauvignon Merlot Syrah 2008

I told you about this wine before. It is definately a wine that is worth to try. I didn’t like it this time as much as I did previously though. May be this is because my expectation was too high.

This is a lively wine with very intense red fruity and spicy aromas, full body, and marked tannin. I think it needs to be aired for a very long time. I was not so patient and this is probably a reason for why I didn’t like it this time as much as I did in my first try.

Corvus Blend No3 2006

Corvus Blend No3 2006

We had a dreamlike vacation in Bozcaada in the summer of 2010. I mentioned this vacation in one of the first posts of this blog as one of my steps going into the wine world. At the end of the vacation, we brough a few bottles of Corvus wines to home. The last one of those wine bottles was Corvus Blend No3 2006.
We bought this wine from Corvus’s wine store, where they also have their production facilities, if I’m not wrong. I remember it was around $ 45. I knew nothing about wines and wine prices then, so, I thought that it was so expensive that we should expect a miracle from within the bottle 🙂
The person helping us to choose said that the best time to drink this wine would be 2011. We obeyed her and waited until 2011. Since we still don’t have a wine fridge, we kept the bottle in a dark and relatively cool corner in our living room.
Corvus Blend No3 2006 is made of Cabernet Sauvignon, Syrah, Merlot, Malbec, Karalahna, Okuzgozu, and Cabernet Franc which all grown in Corvus vineyards in Bozcaada. It has rested in French oak barrels for 24 months, in bottes (I don’t know what botte is. I would appreciate if someone could comment to this post and explain what it is.) for 2 months and in the bottle for 6 months. The bottle is very elegant and there is a legend written on the lable. 
Corvus Blend No3 2006
Corvus produces a Blend from the best grapes of the year and gives a number to each Blend. I have to admit that at the time I bought this wine, when I didn’t know anything about wine or about Corvus, I read the list of the grapes on the lable and I thought “this grapes can’t be good, if they were good, they would produce seperate wines from each of them” 🙂 I still bought the wine since I was curious. Well, it turns out I was wrong.
It is a strong wine with dark burgundy color, raspberry and cherry aromas on the nose, medium body, strong tannins and vivid acidity. I tasted it after it rested about half an hour in a big glass but it was not enough. Then I left home and left the wine in the glass. When I came back 9 hours later, I smelled and tasted it again. I smelled a strong, earthy aroma and the wine’s taste and tannins were almost as strong as they were 9 hours ago. I liked the wine, but I think it still carries characteristics of a ypung wine. I could like it more when it rested maybe for a few months longer  in the bottle.
p.s. The bottle in the photos is in a wine box which includes wine accesorries. The box will be the subject of another post soon…