Doluca, Karma Chardonnay – Narince (2008)

Karma Chardonnay Narince

The wine that you see in the very bad picture on the left is a very nice white wine. You should have noticed that I keep the promises that I make and give chances to white and rose wines.

I mentioned this wine briefly here previously. It is a white wine of Karma group of Doluca, which are made of one local and one international grape. A nice blend of Chardonnay and Narince.
I like both Chardonnay and Narince and I tasted this wine before. So, I knew that I would like it this time, too. I gave it an extra credit when it glorified my evening with my friends that I missed and love so much. They all said they loved the wine. 
You should try it! It is fishing season in Istanbul. Order your favourite fish along with a cooled Karma Chardonnay Narince. You’ll see that life is beautiful ­čÖé
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ChinChin at Kitchenette

We will have the opportunity to order all Doluca wines in glass in Kitchenette restaurants between 2 June – 2 July.

I remember another similar fetival of Doluca when I visited Eskisehir, which is basically a university town in Turkey. All the bars were serving tons of beers to students, but I had the chance of finding a bar who was serving Doluca wines in glass. I ordered one of the red wines, but first, a white wine came. Than, they told me that they didn’t have the wine that I ordered. At last, they served me another red wine.

So, this time, I have doubts that really “all” Doluca wines can be found in Kitchenette’s. May be they mean that we can order in glass any Doluca wine that is in the menu. We’ll see together.

By the way, I don’t know what ChinChin means. Could anyone tell me?

DLC Moskado 2008

If you’d like to drink an aromatic wine that smells like a sweet, flowery perfume, you may try Doluca Moskado, which is a medium dry wine made of Muscat grapes. As soon as you pour the wine into the glass, it smells so aromatic that you want to taste it immediately.
May be because of the sweetness, the acidity of this wine doesn’t bother me at all. It flows through the throat with a sweet and chilly softness. Its a orange like sweet smell won’t leave you while you drink it.

Tasting Notes: DLC Grenache & Vinkara Doruk Bogazkere & Buyulubag Adakarasi

We tasted 3 different wines for the tasting event that I mentioned in my previous post. The first one was not DLC Grenache, but as the photographer preferred to put it in the front line ­čÖé I decided to start with it.
Here are the expected tasting notes: 
DLC Grenache 2009
The color is a dark, violet-like red. Medium body, high acidity, moderate – or even less- tannins. A little sweet, fruity aromas. A little bitternes like the bitternes of red fruits. A little too sharp for me, probably because I don’t like high acidity.


Vinkara Doruk Bogazkere 2007
The color is a light red. Medium-full body, strong tannins, but I actually expected stronger tannin from Bogazkere. High acidity – which I don’t like as I just mentioned. Although I was a little dissappointed when I first tasted it, I changed my mind when I tasted it for the second time after the wine rested almost one hour in the glass and then I enjoyed a second glass of it.
Buyulubag Adakarasi 2007
This one was definitaly my favorite. May be I give a little extra credit to the producers who try to produce something original / authentic ­čÖé┬á
This is a wine with strong, fruity taste and almost a full body. Unfortunately, I did not make any notes on the color, probably because I was trying to respond to my friends’ attacking (!) questions ­čÖé When they attacked me saying” Tell us, what do you smell huh?” I said at first “mmm a little cherry and … other red fruits…” and then, my husband helped me to remember the name of blackberry, which is somehow one of the red fruits in my mindset. When I said “yes, cherry and blackberry” everyone was very surprised, because the names of these two fruits were really written on the bottle as the aromas of the wine. Good for me!

Photos by Mehves Cetinkaya

House Wine = Home made wine?

Kitchenette Narince 2008

I had a lovely dinner with friends that I have not seen for ages at Kitchenette. I did not choose the wine but I supported the choice only because the expression “house wine” was included in the name of the wine: Kitchenette House Wine Narince (2008). Not that I know what it means, it is only due to curiosity!

I certainly was not expecting something similar to the one in Bozcaada, a wine served in a plastic bottle that was originally a water bottle of a well known brand (it was a very delicious wine by the way). That would be inappropriate considering the fancy concept of the restaurant. Nevertheless, I expected something like boutique style production at least. At the end, it appeared that I was quite unfamiliar to Kitchenette’s concept. I captured the point only when I saw this sentence by Doluca (major wine producer in Turkey) on the bottle: “Produced in our facilities in┬áM├╝refte-Tekirda─č”.

Kitchenette Narince 2008

The wine was fine. It was a refreshing white wine with flawory and fruity aroma. I understand the bitter feeling of high acidity which I encounter in most of the white wines is not very strong in wines made of Narince (a generalization computed from one exapmle only!).

So tell me, what does House Wine means at the end? Please enlighten me, because for some reason I did not remember to ask the waiter!