Amadeus Cabernet Sauvignon 2010

This is the first time that I tasted a wint of Amadeus thanks to a good friend, who recently went to Bozcaada for vacation, admired the island, and returned with this wine as a gift to me.

This is Amadeus Cabernet Sauvignon 2010. Considering that we are in October 2011, I wondered if it was too early to drink this wine. Curiosity won the battle and I opened the bottle.

When I tasted the wine immediately after opening the bottle, I couldn’t sense anything but the intense taste of alcohol. After half an hour, I noticed that the taste of alcohol was softening and the fruity aromas started to appear slowly. After a period of aeration, the wine became a full bodied wine with intense taste and long, strong ending. However, the taste of alcohol was still to strong for me. I thought may be the reason for this was that the wine was too young, even immature. I don’t really know if the strong taste of alcohol can be related to the age of the wine. I hope someone knows about it and shares their comments with us here.

Camlıbag Cabernet Sauvignon – Kuntra 2009

Çamlıbağ Cabernet Sauvignon – Kuntra 2009

Camlibag is one of the well known winemakers in Bozcaada. I didn’t try their wines when I was Bozcaada but I had the chance of tasting this one thanks to onlinemahzen’s store in Atasehir.

I know Cabernet Sauvignon has a strong taste but I thing this wine is mostly shaped by Kuntra, as in the case of most Bozcaada wines. I have tasted 3-5 Bozcaada wines in the past year and their common characteristic was that their taste was a little too sharp and bitter.

To be honest, I’ll remember this wine’s too sharp and alcoholic and fruity smell. It stayed 3 days in hour refrigerator and I tasted it each day. I liked it best on the third day. Its aromas were milder and taste was softer, but it still had a full and tannic taste.

In short, this wine has not become one of my favorites, but just because of curiosity and also because I like Bozcaada, I’ll continue to taste Bozcaada wines and also Camlibag wines with the hope of discovering something new one day.

Corvus Blend No3 2006

Corvus Blend No3 2006

We had a dreamlike vacation in Bozcaada in the summer of 2010. I mentioned this vacation in one of the first posts of this blog as one of my steps going into the wine world. At the end of the vacation, we brough a few bottles of Corvus wines to home. The last one of those wine bottles was Corvus Blend No3 2006.
We bought this wine from Corvus’s wine store, where they also have their production facilities, if I’m not wrong. I remember it was around $ 45. I knew nothing about wines and wine prices then, so, I thought that it was so expensive that we should expect a miracle from within the bottle 🙂
The person helping us to choose said that the best time to drink this wine would be 2011. We obeyed her and waited until 2011. Since we still don’t have a wine fridge, we kept the bottle in a dark and relatively cool corner in our living room.
Corvus Blend No3 2006 is made of Cabernet Sauvignon, Syrah, Merlot, Malbec, Karalahna, Okuzgozu, and Cabernet Franc which all grown in Corvus vineyards in Bozcaada. It has rested in French oak barrels for 24 months, in bottes (I don’t know what botte is. I would appreciate if someone could comment to this post and explain what it is.) for 2 months and in the bottle for 6 months. The bottle is very elegant and there is a legend written on the lable. 
Corvus Blend No3 2006
Corvus produces a Blend from the best grapes of the year and gives a number to each Blend. I have to admit that at the time I bought this wine, when I didn’t know anything about wine or about Corvus, I read the list of the grapes on the lable and I thought “this grapes can’t be good, if they were good, they would produce seperate wines from each of them” 🙂 I still bought the wine since I was curious. Well, it turns out I was wrong.
It is a strong wine with dark burgundy color, raspberry and cherry aromas on the nose, medium body, strong tannins and vivid acidity. I tasted it after it rested about half an hour in a big glass but it was not enough. Then I left home and left the wine in the glass. When I came back 9 hours later, I smelled and tasted it again. I smelled a strong, earthy aroma and the wine’s taste and tannins were almost as strong as they were 9 hours ago. I liked the wine, but I think it still carries characteristics of a ypung wine. I could like it more when it rested maybe for a few months longer  in the bottle.
p.s. The bottle in the photos is in a wine box which includes wine accesorries. The box will be the subject of another post soon…

Bozcaada and Wine

A short while ago, we had a nice, relaxing vacation in Bozcaada. We stayed closed to the centre, in Mitos Otel. The hotel is really as clean and beautiful as it seems in the pictures. They also have a great (Turkish) breakfast which you can’t see on the pictures. I believe that one of the things that made our vacation great was this breakfast. Another nice thing about the hotel is that the people working there were kind and friendly. Besides, the hotel is one or two street away from the centre of the island and therefore it was quite around the hotel at night so that we could sleep confortably.


At the time when we first saw the silent beaches of the island and swam in the cool (very very cool) sea of the island, I was sure that we chosed the wright place for a swim and relax vacation. It was beyond my expectations that we could have a nice wine almost anywhere we had dinner. I want to mention especially the home made wine that was served in a plastic bottle when we had an wonderful dinner (lamp tandoori) in Karadut Bağ Evleri. I will remember this place with its wooden tables, delicious food, nice personnel and its wonderful view of endless vineries and all green lands.

Another nice memory from this vacation in Bozcaada was the wines we bought from Corvus wine store next to their production facilities. A tasted Bozcaada wines before. I remember one of them (Aegea) with its light taste and easyness to drink, and the other one (Rarum) with is too sharp taste. The girl from Corvus told me that the taste that was too sharp for me was the taste from Karalahna grapes and that it was a full and popular taste. I had mentioned that I didn’t like it not very politely though 🙂 I realized my rudeness immediately and tried to soften the air with smiles. Since I was at the very new in wine tasting and in getting used to their tastes, I listeded every word of her carefully and choosed a few wines as a gift and also a few for us.

Corvus Aegea Kuntra 2007

One of the wines that I chosed for us was Aegea, which I tasted once before. A few days after we returned back from our vacation we drank it along with our dinner. It was a red wine that was relatively easy to drink but it still had a strong taste. It was produced in 2007 and bottled in 2010. Even I could smell fruity aromas. Each sip of it brought me back to Bozcaada 🙂 I would buy it again. In fact, I believe I could visit Corvus whenever I visit Bozcaada and taste their wine again and again.

I apologize for the quality of the photos I use. I hope I will get better in photo making as the blog grows.ilerleyeceğimi düşünüyorum.