Chateau Villemaurine (2006)

A French wine again. I am totally confused about French wine classification. Whenever I read about French wine classification, I learn something new that undermines my previous knowledge about it. 
On the other hand, I’m pretty sure that I can never age wine, as I can never wait until my meal on the palate becomes warm and I try to eat while it is still hot. If I buy wine, I want to drink it immediately. 
Whichever classification this wine belongs, it is a grand cru, so it is extremely prestigious. Contrary to what most reasonable people would do, I did not keep this wine for a special ocasion. Instead, I suddenly decided to open it in a regular night at home. 

I cooled it in a rush, prepared this small palate for myself and this itself was a special ocasion for me. I was ready to drink the wine. I was curious about the grapes of which the wine was made, but I could not see this information on the bottle. So, I asked google. Cabernet Sauvignon, Cabernet Franc and Merlot. 
The wine stayed in my glass for hours, but I still thought it needed airation. May be it was too early to open the bottle. Still, it has a beautiful taste, intense, fruity and full of strong tannins. I admired French winemakers once more, and I wished that I would admire Turkish winemakers as often as I admire French ones.
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